Light Yellow Besan

Light Yellow Besan Specification

Grade
First Class

Color
Yellow

Protein (%)
NA

Made From
Grams

Processing Type
Normal

Additives
Besan

Usage
Commercial

Type
Powder

Pack Size
Different Available

Pack Type
Vacuum Pack

Light Yellow Besan Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

Light Yellow Besan About

Light Yellow Besan is a type of flour made from ground chickpeas. It is a staple ingredient in Indian cuisine and is used to make a variety of dishes such as pakoras, dhokla, and besan ladoo. It has a fine texture and a nutty flavor that makes it a great addition to many recipes. Light Yellow Besan is high in protein and fiber and low in fat, making it a healthy alternative to other flours. It is also gluten-free and can be used as a substitute for wheat flour in baking. Our Light Yellow Besan is of the highest quality and is sourced from the best suppliers. It is processed in a state-of-the-art facility to ensure that it is of the highest grade. The besan is vacuum-packed to preserve its freshness and flavor. It is available in a variety of pack sizes to suit your needs. Light Yellow Besan is perfect for making a variety of dishes. It can be used to make pakoras, dhokla, and besan ladoo. It can also be used as a substitute for wheat flour in baking. It is a healthy alternative to other flours and is gluten-free.